Stir-fried asparagus with black bean sauce from The New Best Recipe, All-New Edition with 1,000 Recipes (page 132) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on May 24, 2021

    I liked the idea of the combination of black beans and asparagus and overall this was good. I would say the dish could have more black beans as they get a bit lost in the amount of sauce, which itself could have a touch of a thickening agent as it is too thin. I think a touch more black bean and some cornstarch would make this a real winner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.