Polynesian maa Tahiti tempeh from World Food Café 2: Easy Vegetarian Recipes from Around the Globe (page 139) by Chris Caldicott and Carolyn Caldicott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet peppers and haricot beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on September 22, 2017

    I only recently discovered tempeh and I am glad I did not start my journey with this recipe! The flavour of the marinade was lost and the tempeh tasted terrible. I served this with the sweet peppers and haricot beans, which surprised me in being wonderful - after a few bites I threw the tempeh out and subbed in some avo with the beans that was wonderful! Tempeh can be so delicous too - what a let down.

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