Sweet peppers and haricot beans from World Food Café 2: Easy Vegetarian Recipes from Around the Globe (page 139) by Chris Caldicott and Carolyn Caldicott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Polynesian maa Tahiti tempeh

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on September 22, 2017

    Wonderful! I did not expect to like this dish at all looking at the ingredient list. I still however push myself to make new and different things - as we have made some wonderful discoveries that way (beetroot curry, tuna and squash bake, gado-gado to name a few). Loved the flavours but I left out the sage and reduced the cinnanom (for hubby's sake). The reduced wine really adds a delicious depth of flavour that is unexpected and complimentary to the dish. Will make again, skipping the tempeh and served with some sliced avo. Might try a different bean - I wonder how a black bean would fare?

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