Sautéed zucchini or summer squash from The New Best Recipe, All-New Edition with 1,000 Recipes (page 206) by Cook's Illustrated Magazine

  • lemons
  • chives
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute parsley, basil, mint, or tarragon for chives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley, basil, mint, or tarragon for chives.

  • steveshooman on January 18, 2023

    Instructions say not to rinse the salt off (only to dry it off and remove any salt crystals), but this was inedible as written. Perhaps it would be better if you did rinse it. Also found that the amount of zucchini called for in the recipe did not fit neatly into the skillet size indicated, so the zucchini steamed anyway.

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