Dashi-rich shabu-shabu (Dashi shabu) from Donabe: Traditional and Modern Japanese Clay Pot Cooking (page 77) by Naoko Takei Moore and Kyle Connaughton

  • spinach
  • carrots
  • pork belly
  • tofu
  • mirin
  • daikon radishes
  • beef
  • enoki mushrooms
  • kombu
  • burdock root
  • usukuchi shoyu
  • Tokyo negi onions
  • katsuobushi
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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