Duck and tofu hot pot (Kamo tofu nabe) from Donabe: Traditional and Modern Japanese Clay Pot Cooking (page 81) by Naoko Takei Moore and Kyle Connaughton

  • soy sauce
  • duck breasts
  • watercress
  • tofu
  • mirin
  • sake
  • kombu
  • yuzu
  • katsuobushi
  • kuzuko
  • Tokyo negi onions
  • shimeji mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Meyer lemon for yuzu.

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