Turkey tetrazzini from The New Best Recipe, All-New Edition with 1,000 Recipes (page 292) by Cook's Illustrated Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked chicken meat for cooked turkey meat.

  • Acarroll on November 26, 2022

    A lot of work, but worth it. I was worried it would be too dry, and it bordered on it, but was not. The flavors were delicious. I used less turkey than called for, maybe about half. I also burned the breadcrumbs the first time around, so only baked for 10 minutes the 2nd time.

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