Oven-fried chicken from The New Best Recipe, All-New Edition with 1,000 Recipes (page 332) by Cook's Illustrated Magazine

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Notes about this recipe

  • Eat Your Books

    Requires 2-3 hours marination.

  • mfsgemini on March 28, 2017

    I used 2 large thighs and 2 large legs and I could have used another extra tablespoon of coating. 4 garlic cloves was plenty. Can't imagine 3 heads of garlic. Very flavorful.

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