Chicken piccata from The New Best Recipe, All-New Edition with 1,000 Recipes (page 340) by Cook's Illustrated Magazine

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Notes about this recipe

  • Delys77 on November 15, 2024

    Weeknight winner for us. I also took the skin off the lemon and cooked my chicken a few minutes longer. I did the full sauce recipe for four breasts and loved that there was plenty of sauce. The lemon and caper has plenty of punch and the chicken okra out nicely. I do think the serving size is correct also. Overall very easy, healthy and very flavourful.

  • SpatulaCity on September 13, 2024

    Really tasty recipe. I think the lemon skins add a touch of bitterness, so next time may revise that. I added some chopped artichoke hearts with the capers and served over pasta. Yum!

  • mrwinavl on November 20, 2017

    My favorite too, though spouse prefers a bit less lemon. This recipe is so much better than the one in the ATK Complete Cooking for Two which I won't do again.

  • BellesAZ on April 29, 2010

    My favorite piccata recipe of all time!

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