Chipotle chili with avocado sour cream from Superfood Kitchen: Cooking with Nature's Most Amazing Foods (page 116) by Julie Morris

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Notes about this recipe

  • foodgloriousfood on April 03, 2022

    The only complaint I had with this is that the wakame flakes made it fishy tasting which isnt what I want from a chipotle chili. This would be good without it. I also grilled and peeled the anaheims before adding and doubled the chipotle powder.

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