Chilli salad (Acili ezme) from Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea (page 40) by John Gregory-Smith

  • mint
  • parsley
  • sumac
  • tomatoes
  • pomegranate molasses
  • Turkish red pepper flakes
  • Turkish green peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.