M's basil tabbouleh from Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea (page 43) by John Gregory-Smith

  • basil
  • lemons
  • mint
  • red onions
  • parsley
  • sumac
  • tomatoes
  • pomegranate molasses
  • bulgur

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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