Freekeh, yogurt and spinach salad from Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea (page 46) by John Gregory-Smith

  • onions
  • parsley
  • tomato purée
  • Greek yogurt
  • freekeh
  • baby spinach
  • dried mint
  • Turkish red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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