Roast turkey for a crowd from The New Best Recipe, All-New Edition with 1,000 Recipes (page 374) by Cook's Illustrated Magazine

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Notes about this recipe

  • Sandiegolemons on December 26, 2017

    We did this as our Christmas Turkey and it turned out fantastic. I was concered about flipping a 15lb bird coming out of a 425 degree oven to put her back in breast side up for the second part of the bake, but worried no longer. I used two silicon gloves and went head over tail and it was a breeze with the gloves. Just washed off the gloves in the sink and no worries. The recipe calls for using a towel, no need. Great easy Turkey and cooking method with nicely browned skin and consistant temps. 4 out 5 stars

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