Black sea pide (Kiymah pide) from Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea (page 64) by John Gregory-Smith

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Notes about this recipe

  • joneshayley on February 11, 2018

    This is delicious, I’d add some garlic and perhaps mint, in future attempts. But even without, this is lovely and has a great rounded flavour.

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