Crisp-skin high-roast butterflied turkey with sausage dressing from The New Best Recipe, All-New Edition with 1,000 Recipes (page 377) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkey gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 4 hours brining. Can substitute challah or Italian bread for "Golden cornbread for stuffing" called for in recipe.

  • lawrencecharcuterie on March 14, 2021

    The best turkey I've ever eaten

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