Maqui ketchup from Superfood Kitchen: Cooking with Nature's Most Amazing Foods (page 158) by Julie Morris

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black bean-hemp protein patties; BBQ sweet potato fries; Tater(-like) Tots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodgloriousfood on September 07, 2021

    This is really good! It only makes a small amount and calls for a single serve blender attachment. I would suggest making a double or triple batch and freeze some. It really is a great ketchup replacement. Well, it doesn’t taste exactly like ketchup but is as good if not better! It could be used wherever ketchup is called for. It’s sweet, tangy, tart, rich - basically it is all of the things! Plus Maqui lowers blood sugar and is a great source of antioxidants plus is said to help with dry eyes. I am loving this series of books!

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