Akçaabat beef köfte from Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea (page 87) by John Gregory-Smith

  • beef mince
  • ground cumin
  • onions
  • parsley
  • breadcrumbs
  • Turkish red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on November 19, 2018

    Made with 500g not 350g of mince. I can't comprehend the pepperyness if cooked with less than 500g! Tasty enough and easy, eaten with roasted peppera, a tomato sauce and rice. If you love black pepper give this a try.

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