Simit kebab with lamb and pistachios from Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea (page 98) by John Gregory-Smith

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Notes about this recipe

  • joneshayley on February 17, 2019

    This is a very good recipe. The pairing of lamb and pistachio is perfect and the gentle spice from the peppers, and herbs is delicious.

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