Cheesy kale crisps from Superfood Kitchen: Cooking with Nature's Most Amazing Foods (page 167) by Julie Morris

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • WFPLCleanEating on February 11, 2016

    I wish recipes would give weights for ingredients rather than listings like "a big bunch of kale". Big is such a vague term and I buy my kale in 1 pound triple-washed bags. The recipe was quick and easy and the results good. Though be prepared that what seems like a huge bowl of kale when you start is a small bowl of crisps at the end. - Jane

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