Griddled aubergines with saffron yogurt from Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea (page 128) by John Gregory-Smith

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Notes about this recipe

  • lilham on May 01, 2022

    I found this recipe from searching on EYB for what to do with an aubergine to accompany a North African spiced chicken dish. Instead of cooking the aubergine on a griddle, I roasted them with a drizzle of oil in the oven. The dressing worked very well with the roasted aubergine, pine nuts and pomegranate seeds. A nice and simple side dish.

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