Short ribs braised in red wine with bacon, parsnips, and pearl onions from The New Best Recipe, All-New Edition with 1,000 Recipes (page 429) by Cook's Illustrated Magazine

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Accompaniments: Mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dan_65pxm6 on May 18, 2026

    Super recipe. Made it without the pearl onions and nobody got hurt.

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