Chili con carne from The New Best Recipe, All-New Edition with 1,000 Recipes (page 439) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato sauce for canned crushed tomatoes, and cornstarch for masa harina. See recipe for topping suggestions.

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