Beef chili with kidney beans from The New Best Recipe, All-New Edition with 1,000 Recipes (page 443) by Cook's Illustrated Magazine

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Notes about this recipe

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  • MollyPellecchia on September 28, 2024

    My go to chili recipe is Jenn Segal’s but this looked like it might be a bit faster & simpler. I liked the reverse method of incorporating the spices. Very nice. Makes a lot.

  • mamacrumbcake on June 06, 2016

    If you are someone who goes in for gourmet chili, with unusual flavors, and exotic mixes of chilies and spices, this chili is not for you. This is just a good, solid dependable chili. It tastes like what you would expect chili to taste like. And it tastes very, very good--which is why it is kid friendly and my family loves it.

  • Delys77 on February 03, 2015

    Pg. 443 Chili is one of the few recipes that I usually do without any set technique or recipe. While my approach is very similar to this one, I do think there are a few bits from this recipe that are worth following. Firstly there are the omissions, no veggies other than red pepper, which means the corn that I usually add is out, and yes the result was definitely beefier. A mix of crushed and diced tomato, again a good approach because the sauce seemed smoother. Oregano, chilli flakes, and cayenne, all good additions. No beer, didn't miss it. Add beans with the tomatoes and cook for a full two hours, also made for a more concentrated chili and flavour. Overall a very simple recipe that based on its research yields a better bowl of chill.

  • Delys77 on February 03, 2015

    Pg. 443 Chili is one of the few recipes that I usually do without any set technique or recipe. While my approach is very similar to this one, I do think there are a few bits from this recipe that are worth following. Firstly there are the omissions, no veggies other than red pepper, which means the corn that I usually add is out, and yes the result was definitely beefier. A mix of crushed and diced tomato, again a good approach because the sauce seemed smoother. Oregano, chilli flakes, and cayenne, all good additions. No beer, didn't miss it. Add beans with the tomatoes and cook for a full two hours, also made for a more concentrated chili and flavour. Overall a very simple recipe that based on its research yields a better bowl of chill.

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