Thick-cut pork chops with sweet-and-sour pan sauce and bacon from The New Best Recipe, All-New Edition with 1,000 Recipes (page 457) by Cook's Illustrated Magazine

  • thick-cut pork chops
  • bacon
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Requires 1 hour brining. Can substitute sweet vermouth for dry Marsala.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 1 hour brining. Can substitute sweet vermouth for dry Marsala.

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