Vegetable broth from The Four Seasons of Pasta (page 10) by Nancy Harmon Jenkins and Sara Jenkins

  • scallions
  • shallots
  • bay leaves
  • carrots
  • celery
  • chives
  • coriander seeds
  • garlic
  • leeks
  • mustard seeds
  • parsley
  • whole star anise
  • thyme
  • black peppercorns
  • brown mushrooms
  • dried porcini mushrooms
  • yellow onions
  • white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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