Making a basic lasagna from The Four Seasons of Pasta (page 46) by Nancy Harmon Jenkins and Sara Jenkins

  • bay leaves
  • celery
  • leeks
  • nutmeg
  • onions
  • parsley
  • thyme
  • black peppercorns
  • all-purpose flour
  • milk
  • Parmigiano Reggiano cheese
  • meat sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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