Bucatini all'Amatriciana from The Four Seasons of Pasta (page 57) by Nancy Harmon Jenkins and Sara Jenkins

  • onions
  • canned tomatoes
  • bucatini pasta
  • guanciale
  • dried red chiles
  • aged pecorino cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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