Penne rigate with Sicilian cauliflower and a touch of chili pepper (Penne rigate con cavolfiore alla Siciliana) from The Four Seasons of Pasta (page 69) by Nancy Harmon Jenkins and Sara Jenkins

  • cauliflower
  • leeks
  • pine nuts
  • golden raisins
  • dry white wine
  • red chiles
  • penne rigate pasta
  • pecorino cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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