Couscous with seven (or more) vegetables - a vegetarian dish (Moroccan couscous aux sept légumes) from The Four Seasons of Pasta (page 163) by Nancy Harmon Jenkins and Sara Jenkins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for vegetable suggestions.

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