Chicken piccata with black olives from The New Best Recipe, All-New Edition with 1,000 Recipes (page 341) by Cook's Illustrated Magazine

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Notes about this recipe

  • SpatulaCity on August 11, 2023

    Delicious! Perfectly punchy and lemony, with some yummy briny flavors from the capers and olives. Served with cauliflower, but would love noodles next time to soak up the tasty sauce

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