Roasted butternut squash with browned butter and hazelnuts from The Complete America's Test Kitchen TV Show Cookbook 2001-2016 (15th Anniversary Edition): Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes (page 595) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Analyze on June 12, 2017

    This is SOOOOOOOOOOOOOOO good!!! The sweet, caramelized squash, the browned butter, the hazelnuts...yes, pretty much everything that's obvious from the description. It's so rich and flavorful, and the flavors themselves I'd never had together with butternut squash. If it sounds good to you, make it!!! :) We also loved the Roasted Butternut Squash with Goat Cheese, Pecans, and Maple and Roasted Butternut Squash with Radicchio and Parmesan from the same set....and I'm excited that there are 2 more as well to try!

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