Creamy chipotle chile sauce from The New Best Recipe, All-New Edition with 1,000 Recipes (page 529) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-fried catfish; Pan-fried fresh salmon cakes; Pan-fried crab cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bradford_excfq0 on March 14, 2026

    Good on salmon

  • Acarroll on January 27, 2024

    I made this again and it was just meh - looking at my previous note, I can see why. Definitely needed more chipotle, garlic, and cilantro (and my cilantro had gone bad so I omitted it completely). I will make again but will follow my own advice next time!

  • ethedens on November 06, 2023

    I love this recipe. It is so good. Mom makes it every Christmas with crab cakes.

  • Acarroll on September 02, 2023

    I was looking for a way to use leftover chipotles in adobo and this was perfect. I didn't have sour cream so I doubled the amount of (vegan) mayo. I also doubled the amount of chipotle, garlic, and cilantro. Was perfect served with crab cakes - I'm planning on serving on top of salmon burgers next.

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