Bananas Foster oatmeal with walnuts and peanut butter from Serious Eats

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Notes about this recipe

  • anya_sf on May 06, 2020

    I cooked the oatmeal a day ahead in my instant pot so I could reheat individual servings in the microwave (everyone wants to each breakfast at different times). The topping was very quick and easy to make, even individually. The peanut butter was a little overpowering, so although I like it, I'll leave it out next time. I added the zest, nutmeg, and cinnamon to the pan with the walnuts so they'd blend in with everything. My family ate this, and they don't love oatmeal, so I'd make this again.

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