Sausage in puff pastry from The Mixer Bible: Over 300 Recipes for Your Stand Mixer (page 13) by Meredith Deeds and Carla Snyder
- unbleached all-purpose flour
- cake flour
- Show all ingredients...
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EYB Comments
Can substitute the book's "Merguez", "Lamb, mustard and rosemary sausage", or "Italian sausage" for sausage links.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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