The Mixer Bible: Over 300 Recipes for Your Stand Mixer by Meredith Deeds and Carla Snyder

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  • Pot stickers with spicy sesame-soy dipping sauce (page 10)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Cooking ahead; Asian
    • Ingredients: pork shoulder; cilantro; ginger root; canned water chestnuts; green onions; light soy sauce; wonton wrappers; seasoned rice vinegar; Vietnamese chilli garlic sauce; toasted sesame oil; sesame oil
    show

  • Thai beef meatballs with peanut dipping sauce (page 11)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Dips, spreads & salsas; Sauces for meat; Appetizers / starters; Main course; Cooking ahead; Thai
    • Ingredients: beef chuck; mint; cilantro; fish sauce; Thai red curry paste; bread crumbs; coconut milk; crunchy peanut butter
    show

  • Salmon cakes (page 12)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Appetizers / starters; Main course
    • Ingredients: salmon fillets; egg whites; breadcrumbs; red bell peppers; celery; parsley; mayonnaise; capers; lemons; ground cayenne pepper; unbleached all-purpose flour; green onions
    • Accompaniments: Homemade wasabi mayonnaise; Garlic aioli
    show

  • Sausage in puff pastry (page 13)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Pies, tarts & pastries; Main course; Appetizers / starters
    • Ingredients: sausage links; unbleached all-purpose flour; cake flour; butter; whole grain mustard; sesame seeds
    show

  • Mushroom pinwheels (page 14)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: shallots; mushrooms; dry white wine; soy sauce; whipping cream; parsley; dried thyme; unbleached all-purpose flour; cake flour; butter; mustard seeds; cornmeal
    show

  • Pissaladière (page 15)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Pizza & calzones; Appetizers / starters; Main course; French; Vegetarian
    • Ingredients: unbleached all-purpose flour; cake flour; butter; onions; tomatoes; Kalamata olives; parsley; dried basil
    show

  • Parmesan cheese straws (page 16)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Cookies, biscuits & crackers; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: unbleached all-purpose flour; cake flour; butter; Parmesan cheese
    show

  • Fennel straws (page 16)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Cookies, biscuits & crackers; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: unbleached all-purpose flour; cake flour; butter; fennel seeds
    show

  • White bean, rosemary and pancetta bruschetta (page 17)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Appetizers / starters; Italian
    • Ingredients: pancetta; canned cannellini beans; rosemary; baguette bread
    show

  • Vermont cheddar shortbread crackers (page 18)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Cookies, biscuits & crackers; Appetizers / starters; Cooking ahead; American
    • Ingredients: extra-sharp cheddar cheese; pecans; unbleached all-purpose flour; butter; Dijon mustard; ground cayenne pepper
    show

  • Gorgonzola and walnut fallen soufflés (page 19)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Egg dishes; Appetizers / starters; Vegetarian
    • Ingredients: walnuts; milk; unbleached all-purpose flour; eggs; Gorgonzola cheese; grapes; pears
    show

  • Cheddar and rosemary fallen soufflés (page 20)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Egg dishes; Appetizers / starters; Vegetarian
    • Ingredients: milk; rosemary; unbleached all-purpose flour; eggs; sharp cheddar cheese
    show

  • Scallion pancakes (page 21)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Asian; Vegan; Vegetarian
    • Ingredients: unbleached all-purpose flour; scallions; rice vinegar; toasted sesame oil; ginger root; light soy sauce
    show

  • Carrot fritters with curried sour cream (page 22)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Fried doughs; Appetizers / starters; Vegetarian
    • Ingredients: sour cream; cilantro; curry powder; carrots; breadcrumbs
    show

  • Chickpea fritters with yogurt mint sauce (page 23)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Fried doughs; Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: yogurt; mint; ground cayenne pepper; bulgur; chickpeas; onions; parsley; cilantro; garlic; ground cumin; ground coriander
    show

  • Mediterranean tart with goat cheese and roasted vegetables (page 24)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Pies, tarts & pastries; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: unbleached all-purpose flour; butter; zucchini; red bell peppers; eggplants; red onions; herbes de Provence; goat cheese; mozzarella cheese; ricotta cheese; sour cream; Parmesan cheese
    show

  • Mushroom tart with cheddar crust (page 25)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Pies, tarts & pastries; Appetizers / starters
    • Ingredients: sharp cheddar cheese; unbleached all-purpose flour; butter; egg yolks; shallots; button mushrooms; shitake mushrooms; dry white wine; balsamic vinegar; Worcestershire sauce; parsley; whipping cream; nutmeg
    show

  • Sausage and cheddar quiche (page 26)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Egg dishes; Pies, tarts & pastries; Appetizers / starters
    • Ingredients: unbleached all-purpose flour; butter; spicy Italian sausages; whipping cream; whole nutmeg; sharp cheddar cheese; tomatoes
    show

  • Mini ham and asparagus quiche cups (page 27)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Egg dishes; Pies, tarts & pastries; Appetizers / starters
    • Ingredients: unbleached all-purpose flour; butter; asparagus; ham; whipping cream; dried tarragon; ground cayenne pepper; nutmeg; Swiss cheese
    show

  • Spinach roulade with tomatoes, ricotta and basil (page 28)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: unbleached all-purpose flour; milk; ground cayenne pepper; nutmeg; eggs; frozen spinach; Parmesan cheese; ricotta cheese; yogurt; tomatoes; basil
    show

  • Hot spinach and garlic dip (page 29)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: frozen spinach; garlic; onions; canned artichokes; cream cheese; Parmesan cheese; sour cream; mayonnaise; ground cayenne pepper; nutmeg; sheepherder's bread; crudités of your choice
    show

  • Hummus (page 30)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: canned chickpeas; tahini; pita chips; crudités of your choice
    show

  • Roasted garlic hummus (page 30)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: garlic; canned chickpeas; tahini
    show

  • Herbed goat cheese spread (page 31)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: goat cheese; cream cheese; chives; basil; baguette bread
    show

  • Lemon crab dip (page 31)

    from The Mixer Bible: Over 300 Recipes for Your Stand Mixer The Mixer Bible by Meredith Deeds and Carla Snyder

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: crab meat; cream cheese; goat cheese; mayonnaise; parsley; lemons; crackers
    show

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  • ISBN 10 0778801241
  • ISBN 13 9780778801245
  • Published Sep 22 2005
  • Format Paperback
  • Page Count 384
  • Language English
  • Countries Canada
  • Publisher Firefly Books
  • Imprint Firefly Books Ltd

Publishers Text

The essential companion guide for any stand mixer.


A stand mixer is an indispensable tool in the kitchen. Its attachments and accessories make a stand mixer the quintessential food preparation machine--or everything from grinding meat to making pasta to kneading dough.


The Mixer Bible has 300 recipes designed for the stand mixer and its attachments. These outstanding recipes range from appetizers to homemade sausages to divine baked desserts and treats. Here's a sampling:

  • Appetizers: Mediterranean Tart with Goat Cheese and Roasted Vegetables, Cheese Straws, Hot Spinach Dip
  • Soups: Sweet Potato Soup, Coconut and Ginger Soup, Old Fashioned Chicken and Noodle Soup
  • Main Dishes: Turkey Pot Pie with an Herbed Crust, Herbed Cheese Ravioli, Scallops with Asian Noodle Salad
  • Sides: Scalloped Potatoes with Caramelized Onions, Zucchini Pancakes, Butternut Squash Casserole
  • Sausage: Country Pork Sausage, Chicken and Apple Sausage, Chinese Pork Sausage with Five-Spice Powder
  • Pasta: Lemon and Black Pepper Pasta, Pumpkin Pasta, Gluten-Free Pasta
  • Breads: Cinnamon Rolls, Walnut Potica, Chocolate Chip Macadamia Bread
  • Cookies: Best-Ever Chocolate Chip Cookies, Deluxe Lemon Bars, Pumpkin Spice Cookies
  • Desserts: Decadent Chocolate Mousse, Pear Frangipane Tart, Lemon Blueberry Trifle
  • Ice Creams: Peach Sorbet, French Vanilla Ice Cream, Coconut Ice Cream
  • Sauces, Condiments and Extras: Cinnamon Applesauce, Tomatillo Salsa, Whipped Horseradish Cream


The Mixer Bible will become a standard cookbook reference for home cooks.

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