Banana and coconut three-milk cake from Donna Hay Magazine, Feb/Mar 2016 (#85): Our Ultimate Summer Special (page 90)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on April 16, 2020

    I've made this a few times now and it is such a treat. You do need to be patient, as it takes a long time to absorb the milk mixture.

  • KissTheCook on October 30, 2019

    This recipe did not work for me. It could not absorb all the milk mixture and I even held back 3/4 C. or so because I was afraid this would be the case. It was an unattractive soggy mess. Considering it was overly caloric anyway (over 5,000 calories not counting the whipped cream/coconut topping), it went down the disposal.

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