Barbecued baby back ribs on a gas grill from The New Best Recipe, All-New Edition with 1,000 Recipes (page 595) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled corn; Roasted potatoes with southwestern spices; Classic barbecue sauce; Barbecue sauce with Mexican flavors; Barbecue sauce with Asian flavors; Barbecue sauce with Caribbean flavors; Quick barbecue sauce; Eastern North Carolina-style barbecue sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires 30 minutes dry brining.

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