Peach, honey and vanilla pie from Donna Hay Magazine, Feb/Mar 2016 (#85): Our Ultimate Summer Special

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on February 02, 2016

    First time I've made a peach pie... not sure about her pastry though, it was a very "solid" dough, and cooked very firm (strong enough for hand-held pie and great for that purpose). Next time I'll do the filling with my own, shortcrust recipe! Serve it with rosemary ice cream: yummy combo.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.