Hot-smoked salmon chowder from Nick Nairn's Top 100 Salmon Recipes: Quick and Easy Dishes for Every Occasion (page 34) by Nick Nairn
- hot-smoked salmon
- leeks
- floury potatoes
- milk
- single cream
- parsley
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.