Nick Nairn's Top 100 Salmon Recipes: Quick and Easy Dishes for Every Occasion by Nick Nairn

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    • Categories: How to...; Quick / easy; Main course
    • Ingredients: salmon fillets; store-cupboard ingredients
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    • Categories: Sauces, general; Quick / easy; Italian; Vegetarian
    • Ingredients: olive oil; basil; pine nuts; Parmesan cheese
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    • Categories: Sauces, general; Quick / easy; French; Vegetarian
    • Ingredients: shallots; tomatoes; basil; store-cupboard ingredients
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    • Categories: Sauces for fish; Quick / easy; Low fat; Vegetarian
    • Ingredients: watercress; lemons; store-cupboard ingredients
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    • Categories: Sauces for fish; Quick / easy; Vegetarian
    • Ingredients: mixed herbs; mayonnaise
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    • Categories: Dips, spreads & salsas; Sauces for fish; Quick / easy; Italian
    • Ingredients: canned anchovies in oil; parsley; mint; basil; salted capers; lemons
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    • Categories: Quick / easy; Sauces for fish; Vegetarian
    • Ingredients: butter; lemons; vegetable stock cubes
    • Accompaniments: Baked salmon with champ
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    • Categories: Sauces for fish; Quick / easy; Entertaining & parties; Vegetarian
    • Ingredients: egg yolks; butter; ground cayenne pepper; store-cupboard ingredients
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    • Categories: Sauces for fish; Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: black peppercorns; white peppercorns; salmon steaks; whisky; double cream; chives
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    • Categories: Sauces for fish; Quick / easy; Vegetarian
    • Ingredients: milk; store-cupboard ingredients
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    • Categories: Sauces for fish; Quick / easy; Vegetarian
    • Ingredients: red wine; vegetable stock; store-cupboard ingredients
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    • Categories: Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: balsamic vinegar; smoked salmon; rocket; Parmesan cheese; pine nuts
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    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: cream cheese; black peppercorns; smoked salmon
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    • Categories: Quick / easy; Canapés / hors d'oeuvre; Cooking ahead; Japanese
    • Ingredients: lemons; stock; couscous; coriander leaves; toasted nori; soy sauce; pickled ginger; cucumbers; wasabi; chives; smoked salmon
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    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties; Summer
    • Ingredients: crème fraîche; chives; baby new potatoes; hot-smoked salmon
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    • Categories: Egg dishes; Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: baguette bread; quail eggs; smoked salmon; avruga caviar
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    • Categories: Soups; Quick / easy; Asian; Low fat
    • Ingredients: ginger root; red chillies; bird's eye chillies; lemon grass; chicken stock; Thai fish sauce; light soy sauce; limes; spring onions; salmon fillets; coriander leaves
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    • Categories: Soups; Quick / easy; American
    • Ingredients: leeks; floury potatoes; milk; single cream; hot-smoked salmon; parsley
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    • Categories: Soups; Quick / easy; Entertaining & parties
    • Ingredients: asparagus; onions; potatoes; chicken stock; salmon fillets
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    • Categories: Soups; Quick / easy; Cooking ahead
    • Ingredients: onions; chicken stock; frozen peas; mint; smoked salmon; crème fraîche
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    • Categories: Soups; Quick / easy
    • Ingredients: onions; leeks; canned chopped tomatoes; canned haricot beans; carrots; potatoes; thyme; bay leaves; peas; courgettes; salmon fillets; pesto of your choice; Parmesan cheese
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    • Categories: Soups; Quick / easy; Entertaining & parties
    • Ingredients: shallots; fish stock; saffron; lemons; limes; salmon fillets; coriander leaves
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    • Categories: Soups; Quick / easy
    • Ingredients: double cream; Parmesan cheese; smoked salmon; store-cupboard ingredients
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    • Categories: Grills & BBQ; Quick / easy; Lunch; Main course; Suppers
    • Ingredients: double cream; frozen peas; salmon fillets
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    • Categories: Sandwiches & burgers; Quick / easy; Lunch; Main course; Cooking for 1 or 2
    • Ingredients: bread of your choice; vine tomatoes; cooked salmon; mayonnaise; rocket
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  • ISBN 10 056353446X
  • ISBN 13 9780563534464
  • Linked ISBNs
  • Published Feb 07 2002
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This 'king of fish' is truly second to none. In Top 100 Salmon Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite salmon dishes. His recipes range from classics, such as Poached Salmon with Garden Salad and Salmon and Goats' Cheese Tart to the more unusual, including Orange and Coriander Marinated Salmon and Salmon Teriyaki Sticks. Written with foolproof step-by-step instructions, the recipes are all simple to prepare and use readily available ingredients. Nick also gives information on how to buy the best salmon, advice on preparation techniques and suggestions of wines to serve with salmon. The perfect book to dip into whenever you need culinary inspiration, Nick Nairn's Top 100 Salmon Recipes contains every salmon dish you'll ever need.

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