Quiche Lorraine from The New Best Recipe, All-New Edition with 1,000 Recipes (page 640) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chefmichael on February 01, 2021

    The custard this recipe produces is divine. Silky smooth. Don't add salt to the egg mixture until the moment before you pour it over the ingredients in the shell. Early salting will make the eggs watery and the custard won't be nearly as good.

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