Bacon-wrapped pork roast with peach sauce from Cook’s Country Magazine, Feb/Mar 2016 (page 5)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peas and carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on April 24, 2023

    I've made ATK's peach sauce recipes more than once, and they always take longer to reduce than what they say in their recipes. Mine took an additional 5-10 minutes. Also, don't be like me, and please read the cooking times. I'm sure if I had followed the cooking times, everything would have turned out great. Despite that, we loved the combo of the sweet/salt brine on the outside along with the herbes de provence, and the sweet/tart peach sauce. Of note, I only used 1 TB mustard, which was enough for us. I'd make this again as a company dish because it looks and tastes delicious.

  • LaurenB on February 11, 2023

    great and easy to make but a little dry, so make sure to cut thinly. love the sauce!

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