Peas and carrots from Cook’s Country Magazine, Feb/Mar 2016 (page 5)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bacon-wrapped pork roast with peach sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint or tarragon for chives.

  • Shewi128 on April 24, 2023

    I never would have made this if it weren't the recipe right next to the pork with peach sauce. However, I had the ingredients, so I decided to make it. It doesn't look very appetizing because of the pea puree. I thought it looked like nursing home food. However, the flavor was totally delicious. I would surprisingly make this again, especially now that we know it doesn't look as good as it tastes.

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