Potato-cheddar pierogi from Cook’s Country Magazine, Feb/Mar 2016 (page 6)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 03, 2017

    These were fine but not amazing. They're very heavy. Rolling out the dough by hand yields it to be thicken than I'd like and adds to the heaviness.

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