Whole-wheat pizza dough from The New Best Recipe, All-New Edition with 1,000 Recipes (page 664) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 6 to 8 hours rising time. Can substitute unbleached all-purpose flour for bread flour.

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