Mussels mafé from Senegal: Modern Senegalese Recipes from the Source to the Bowl (page 214) by Pierre Thiam and Jennifer Sit

  • chicken stock
  • okra
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  • EYB Comments

    Can substitute nététou or yeet for shrimp paste. See recipe for serving suggestion.

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  • Eat Your Books

    Can substitute nététou or yeet for shrimp paste. See recipe for serving suggestion.

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