Fonio-crusted crab cakes from Senegal: Modern Senegalese Recipes from the Source to the Bowl (page 215) by Pierre Thiam and Jennifer Sit

  • green plantains
  • fonio
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for red palm oil, and quinoa for fonio.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mango salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute vegetable oil for red palm oil, and quinoa for fonio.

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