Venison Stroganoff with saffron cap mushrooms and oven-baked chips from Local Is Lovely: For the Love of Fresh Seasonal Food, Nice Farmers and Their Produce (page 159) by Sophie Hansen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute button mushrooms for saffron milk cap mushrooms.

  • e_ballad on January 26, 2020

    A tasty Stroganoff that is very quick to prepare. We served this with buttered pasta rather than the chips.

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