One-pot lemon chicken with brown rice and leeks from Local Is Lovely: For the Love of Fresh Seasonal Food, Nice Farmers and Their Produce (page 195) by Sophie Hansen

  • whole chicken
  • lemons
  • Show all ingredients...

  • EYB Comments

    Requires 2 hours cooking time. Can substitute vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2 hours cooking time. Can substitute vegetable stock for chicken stock.

  • e_ballad on December 09, 2017

    The chook was just like any pot roast, though there was absolutely no discernible flavour from the oregano. With the cooking time involved, the rice was total sludge. And it wasn’t even tasty sludge. Do not proceed.

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